
[EN]The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey

[EN]Human Foods and Their Nutritive Value
Harry Snyder

[EN]Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg

[EN]The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir

[EN]Modern cookery for private families
Eliza Acton

[NL]De Vegetarische Keuken: Kookboek van den Nederlandschen Vegetariërsbond
E. M. Valk-Heijnsdijk

[EN]The Boston cooking-school cook book
Fannie Merritt Farmer

[EN]The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Howard Williams

[EN]The Golden Age Cook Book
Henrietta Latham Dwight

[EN]The Eugenic Marriage, Volume 4 (of 4): A Personal Guide to the New Science of Better Living and Better Babies
W. Grant (William Grant) Hague

[EN]No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon

[EN]The Cook's Oracle; and Housekeeper's Manual
William Kitchiner

[EN]The Feeding of School Children
M. E. (Mildred Emily) Bulkley

[EN]Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington Wiley

[EN]Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck

[EN]Scurvy, Past and Present
Alfred F. Hess

[EN]The Starvation Treatment of Diabetes
Lewis Webb Hill

[EN]A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland

[EN]The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. (Maud Russell Lorraine) Sharpe
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