Reading List

Cooking & Drinking

43 books

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[EN]The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

[EN]All about coffee

William H. (William Harrison) Ukers

[EN]Enquire within upon everything: The great Victorian-era domestic standby

Robert Kemp Philp

[EN]A guide to modern cookery

A. (Auguste) Escoffier

[EN]Cookery and Dining in Imperial Rome

Apicius

[EN]The accomplisht cook: or, The art & mystery of cookery

Robert May

[EN]Facts About Champagne and Other Sparkling Wines

Henry Vizetelly

[EN]Choice Cookery

Catherine Owen

[EN]The Suffrage Cook Book

Unknown Author

Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

[EN]Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. (Ella Ervilla) Kellogg

[EN]American Cookery: November, 1921

Various

[EN]Modern cookery for private families

Eliza Acton

[NL]De Vegetarische Keuken: Kookboek van den Nederlandschen Vegetariërsbond

E. M. Valk-Heijnsdijk

[EN]The Cultivation of The Native Grape, and Manufacture of American Wines

George Husmann

[EN]The Boston cooking-school cook book

Fannie Merritt Farmer

[EN]A History of Champagne, with Notes on the Other Sparkling Wines of France

Henry Vizetelly

The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

[EN]The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Samuel McHarry

[EN]The Golden Age Cook Book

Henrietta Latham Dwight

[EN]Spons' Household Manual: A treasury of domestic receipts and a guide for home management

Unknown Author

The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

[EN]The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

George H. (George Herman) Ellwanger

[EN]The Book of Household Management

Mrs. (Isabella Mary) Beeton

[EN]No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

[EN]Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Charles McIlvaine

[EN]The Art of German Cooking and Baking: Revised and Enlarged Edition

Lina Meier

[EN]A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

[EN]A Poetical Cook-Book

Maria J. Moss

[EN]The Cook's Oracle; and Housekeeper's Manual

William Kitchiner

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

[EN]The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Alexis Soyer